Prawn
Cocktail £1.95
Prawn Pakora £1.95
King Prawn Butterfly £3.20
Tandoori King Prawn £3.20
King Prawn Puri £3.20
Prawn Puri £1.95
Fish Pun £2.20
Fried Fish £3.05
Chicken or Lamb Tikka £1.95
Tandoori Chicken £1.95
Chicken Pakora £1.95
Chicken Chat Massala £1.95
Seekh Kebab £1.95
Sami Kebab £1.95
Mixed Kebab £3.05
Rashmi Kebab £3.05 (fried eggs on top) Nargis Kebab(boiled egg covered with minced lamb) £3.50
Samosa (Lamb)£1.95
Aloo Chat Massala (Potato) £1.95
Onion Bhaji £1.95
Dall Soup £1.95
Garlic Mushroom £1.95
Mulligatawny Soup £1.95
Chicken and Lamb or King Prawn cooked
in a charcoal clay oven with a Tandoori Sauce,
tomatoes and green
peppers. Served in the traditional Iron Karahi.
Peshwari Chicken / Lamb £4.40
Peshwari King Prawn £7.40
Diced Chicken or Lamb or King
Prawn, Grilled with spices, chopped tomatoes and green
peppers. served in the traditional Iron Karahi.
Kanahi Chicken / Lamb £4.40
Kanahi King Prawn £7.40
TANDOORI SPECIAL £4.60 Our special presentation of Tandoori
Special which contains a portion of Tandoori Chicken, Meat
Tikka, Chicken Tikka and Seekh Kebab.
SHASHLIK £4.40 Chicken pieces flavoured with special
spices and cooked with onion, capsicum and tomatoes.
HASINA KEBAB £4.40 Tender pieces of Lamb marinated in
yoghurt and cooked with capsicum, tomatoes and almonds.
TANDOORI CHICKEN (Half) £4.40 Tandoori chicken barbecued on a charcoal fire.
CHICKEN TIKKA £4.40 Chicken pieces marinated in oriental
spices and cooked on a charcoal fire. Served off the skewer.
LAMB TIKKA £4.40 Lamb pieces marinated in oriental
spices and cooked on a charcoal fire. Served off the skewer.
SEEKH KEBAB £4.40 Ground Fillet of Lamb, delicately
blended with our special mixture of spices and herbs and
barbecued
on skewersin the Oriental Clay Oven.
TANDOORI KING PRAWN £7.40 King size prawns marinated to special
recipe and barbecued over a charcoal fire.
CHICKEN TIKKA MASSALA £4.60 Chicken Tikka in oriental spices, cream and butter.
TANDOORI KING PRAWN MASSALA £4.60
LAMB TIKKA MASSALA £4.60 Lamb Tikka cooked in a charcoal oven
with special Indian spices in a thick sauce.
For 1 person SPECIAL DINNER £12.15 Starter; Tandoori Chicken, Seekh
Kebab, Lamb Tikka, Chicken Tikka, Papadum. Chicken Rogan
Josh,
Mixed Vegetables, Pilau Rice, Nan. Lychees or Ice Cream and Coffee.
KING PRAWN SPECIAL £10.95 Special home-made spice, slightly
hot with mint yoghurt. Served with shell on. Red
pepper. cucumber,
tomatoes and garlic.
MURGI MASSALA £5.40 Medium strength Chicken, mincemeat
and hard boiled eggs all cooked together and
decorated with tomatoes
and cucumber. Served with rice.
BUTTER CHICKEN £4.40 Medium spiced Chicken pieces with almonds, cream,
butter and coconut and Passage to India special spices.
LAMB PASANDA £4.40 Lamb in a mildly creamy sauce with nuts.
CHICKEN PASANDA £4.40 Chicken in a mildly creamy sauce with nuts.
LAMB JAL FREZI £4.40
CHICKEN JAL FREZI £4.40
KING PRAWN JAL FREZI £7.40 Lamb or Chicken cooked in spices
and flavoured with fresh chilli, coriander,
tomato and green pepper.
SPECIAL VEGETARIAN (Indian) THALI £9.50 Starter; Onion Bhaji. Four varieties
of vegetable (cauliflower. bhindi, tarka dal, mushroom)
Riata,
Pilau Rice, Purl. Lychees or Ice Cream and Coffee.
FISH SALON £4.60 A special fish dish preparation with
onion, garlic, tomato and selected spices with
medium strength
ROSHUN (GARLIC) A medium dish cooked with fresh sliced
garlic, green peppers, tomatoes, coriander,
spices and herbs
Fairly hot dishes, another most popular
dish of Bangladesh cooked in spices and flavoured with onions,
fresh chilli, coriander, tomato and green pepper with sauces.
Chicken/Lamb £4.40
Prawn £4.60
Vegetable £3.90
King Prawn £7.40
A seasonal ethnic vegetable with
a great combination of fish, lamb or chicken. Medium strength
South Indian dish widely known for
its fiery, fabulously rich hot taste. Black pepper, lemon,
ginger
and red chill are a few of the spices added to quallfy this dish
as most “extravagantly
hot” Only suitable for people with a strong constitution.
Most suitable for beginners. A
delicate preparation of yoghurt, cream and spices producihg
a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.
A thoroughly garnished dish with
onion, garlic and tomato, and a few selected spices.
Extensively treated to provide a dish of medium strength. A little condensed,
but one of
the most tasteful dishes.
A maximum quantity of onion, seasoned
and fresh, applied with dozens of spices to
produce a taste that is medium. A very suitable dish for one who prefers a medium
taste.
These are side dishes, medium hot
cooked with fresh spices
(Side dishes are only served with main
dishes)
Sag Bhaji(spinach) £1.90
Tarka Dal (lentil)£1.90
Mushroom Bahji £1.90
Bhindi Bhaji (okra)£1.90
Cauliflower Rhaji £1.90
Brinjal Bhaji (aubergine) £1.90
Sag Aloo (potato and spinach)£1.90
AIoo-Gobi (potato and cauliflower)£1.90
Mixed Vegetable Curry or dry vegetables £1.90
Sag Dal (spinach and lentil)1.90
Bombay Potato £1.90
Mushroom and Peas Bhaji £1.90
Sag Ponier(spinach and cheese)£1.90
Chana Ponier (chana and cheese)£1.90
Chana Bhaji (chick peas) £1.90
Dali Samba(vegetable and lentil)£1.90
Nan £1.40
Keema Nan £1.50 (leavened Indian bread stuffed with cooked minced lamb) Kuicha Nan (Nan,
stuffed with vegetables)£1.50
Peshwari Nan (Nan with nuts)£1.50
Garlic Nan £1.50
Cheese Nan £1.50
Chili Nan £1.50
Mint Nan £1.50
Onion Nan £1.50
Omelette and Chips(various)£4.40
Fried Chicken and Chips £4.90
Chips £1.50
