Korma DishPoppadomsTandoori Dish
The Passage to Indian Restaurant Logo

A La Carte Menu

Starters

Prawn Cocktail £2.20
Prawn Pakora £2.95
King Prawn Butterfly £3.95
Tandoori King Prawn £3.95
King Prawn Puri £3.95
Prawn Puri £2.40
Fish Pun £2.40
Fried Fish £2.95
Chicken or Lamb Tikka £2.20
Tandoori Chicken £2.20
Chicken Pakora £2.20
Chicken Chat Massala £2.20
Seekh Kebab £2.20
Sami Kebab £2.20
Mixed Kebab £3.95
Rashmi Kebab £3.50

(spicy minced lamb covered with an omelette)
Nargis Kebab (boiled egg covered with minced lamb) £3.50
Samosa
(Lamb) £2.20
Mulligatawny Soup £2.20

Vegetable Dishes

Vegetable Samosa £2.20
Vegetable Roll £2.95
Aloo Chat Massala
(Potato) £2.20
Onion Bhaji £2.20
Dali Soup £2.20
Garlic Mushroom £2.50

Specialities from Peshwar
Chicken and Lamb or King Prawn cooked in a charcoal clay oven with a Tandoori Sauce,
tomatoes and green peppers. Served in the traditional Iron Karahi.

Tandoori Specialities

TANDOORI SPECIAL £5.80
Our special presentation of Tandoori Special which contains a portion of Tandoori Chicken, Meat
Tikka, Chicken Tikka and Seekh Kebab.

SHASHLIK £5.60
Chicken pieces flavoured with special spices and cooked with onion, capsicum and tomatoes.

HASINA KEBAB £5.60
Tender pieces of Lamb marinated in yoghurt and cooked with capsicum, tomatoes and almonds.

TANDOORI CHICKEN (Half) £5.60
Tandoori chicken barbecued on a charcoal fire.

CHICKEN TIKKA £5.60
Chicken pieces marinated in oriental spices and cooked on a charcoal fire. Served off the skewer.

LAMB TIKKA £5.60
Lamb pieces marinated in oriental spices and cooked on a charcoal fire. Served off the skewer.

SEEKH KEBAB £5.60
Ground Fillet of Lamb, delicately blended with our special mixture of spices and herbs and
barbecued on skewersin the Oriental Clay Oven.

TANDOORI KING PRAWN £8.60
King size prawns marinated to special recipe and barbecued over a charcoal fire.

CHICKEN TIKKA MASSALA £5.95
Chicken Tikka in oriental spices, cream and butter.

LAMB TIKKA MASSALA £5.95
Lamb Tikka cooked in a charcoal oven with special Indian spices in a thick sauce.

Our Chef Recommends
For 2 persons

SPECIAL TANDOORI MIX £26.95
Starter; Chicken Tandoori, Seekh Kebab, Lamb Tikka.Chicken Tikka, Papadum. Chicken Rogan
Josh, Meat Kurma, Mixed Vegetables, Bhindi Bhaji, Pllau Rice, Nan, Lychees or Ice
Cream and Coffee.

For 1 person
SPECIAL DINNER £13.50
Starter; Tandoori Chicken, Seekh Kebab, Lamb Tikka, Chicken Tikka, Papadum. Chicken Rogan
Josh, Mixed Vegetables, Pilau Rice, Nan. Lychees or Ice Cream and Coffee.

KING PRAWN SPECIAL £10.95
Special home-made spice, slightly hot with mint yoghurt. Served with shell on. Red
pepper. cucumber, tomatoes and garlic.

Special Dishes

MURGI MASSALA £6.20
Medium strength Chicken, mincemeat and hard boiled eggs all cooked together and
decorated with tomatoes and cucumber. Served with rice.

BUTTER CHICKEN £5.80
Medium spiced Chicken pieces with almonds, cream,
butter and coconut and Passage to India special spices.

LAMB PASANDA £5.80
Lamb in a mildly creamy sauce with nuts.

CHICKEN PASANDA £5.80
Chicken in a mildly creamy sauce with nuts.

LAMB JAL FREZI £5.80
CHICKEN JAL FREZI £5.80
KING PRAWN JAL FREZI £8.60

Lamb or Chicken cooked in spices and flavoured with fresh chilli, coriander,
tomato and green pepper.

SPECIAL VEGETARIAN (Indian) THALI £11.95
Starter; Onion Bhaji. Four varieties of vegetable (cauliflower. bhindi, tarka dal, mushroom)
Riata, Pilau Rice, Purl. Lychees or Ice Cream and Coffee.

FISH SALON £6.20
A special fish dish preparation with onion, garlic, tomato and selected spices with
medium strength

ROSHUN (GARLIC)
A medium dish cooked with fresh sliced garlic, green peppers, tomatoes, coriander,
spices and herbs


Chicken / Meat £5.80
Prawn £5.95
Tikka - Chicken / Lamb £5.95
King Prawn £8.60
Vegetable £4.70

ZOM ZOM DISH
Diced onion and green pepper with medium spicy sauce, served sizzling

Chicken / Meat £5.80
Prawn £5.95
Vegetable £4.70
King Prawn £8.60

Speciality from Khyber Pass
Diced Chicken or Lamb or King Prawn, Grilled with spices, chopped tomatoes and green
peppers. served in the traditional Iron Karahi.


Kanahi Chicken / Lamb £5.80
Kanahi King Prawn £8.60

Balti Dishes

Lamb, Chicken or Prawn, served with Nan or. P. Rice £6.20
King Prawn Balti, served with Nan or P. Rice £9.20
Lamb or Chicken Tikka Balti, served with Nan on P.Rice 6.95

Vindaloo
South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon,
ginger and red chill are a few of the spices added to quallfy this dish as most “extravagantly
hot” Only suitable for people with a strong constitution.


Chicken / Meat £4.40
Prawn £4.80
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Bangalore Phal
Extra hot.

Chicken/Meat £4.40
Prawn £4.80
Tikka - Chkken / Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Madras
Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with
garlic, chill and tomato puree.


Chicken / Meat £4.40
Prawn £4.80
Tikka-chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Chilli Massala
These are extra hot, cooked with spices and green chill in a thick gravy.

Chicken / Meat £4.40
Prawn £4.80
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Dansak
A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot,
sweet sour taste.


Chicken / Meat £4.40
Prawn £4.80
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Patia
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar
and lemon. A hot, sweet sour taste.


Chicken / Meat £4.40
Prawn £4.80
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Bhuna
A thoroughly garnished dish with onion, garlic and tomato, and a few selected spices.
Extensively treated to provide a dish of medium strength. A little condensed, but one of
the most tasteful dishes.


Chicken / Meat £4.40
Prawn £4.80
Tikka -Chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Rogan Josh
A special preparation with garlic and garnished with tomato; a little dry.

Chicken / Meat £4.40
Prawn £4.80
Tikka - Chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Dopiaza
A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to
produce a taste that is medium. A very suitable dish for one who prefers a medium taste.


Chicken / Meat £4.40
Prawn £4.80
Tdka - Chicken / Lanb £5.60
King Prawn £8.60
Vegetable £4.05

Kurma
Most suitable for beginners. A delicate preparation of yoghurt, cream and spices producihg
a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.


Chicken / Meat £4.40
Prawn £4.80
Tikka - Chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.05

Spinach Dishes
Medium curry cooked with spinach and mild freshly ground spices

Chicken / Meat £5.20
Prawn £5.70
Tikka-Chicken / Lamb £5.60
King Prawn £8.60

Buhari
Fairly hot dishes, another most popular dish of Bangladesh cooked in spices and flavoured with onions, fresh chilli, coriander, tomato and green pepper with sauces.

Chicken/Lamb £5.80
Prawn £5.95
Vegetable £4.70
King Prawn £8.60

Shatkara
A seasonal ethnic vegetable with a great combination of fish, lamb or chicken. Medium strength

Chicken / Meat £5.20
Prawn £5.70
Tikka - Chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.70

Multan
These are fairly hot cooked with mushrooms & spices

Chicken / Meat £5.20
Prawn £5.70
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.70

Lucknow
Mild creamy subtle spices with mushroom

Chicken / Meat £5.20
Prawn £5.70
Tikka-Chicken/Lamb £5.60
King Prawn £8.60
Vegetable £4.70

Kashmir
Mild and creamy texture with lychees and banana and cream.

Chicken / Meat £5.20
Prawn £5.70
Tikka -Chicken / Lamb £5.60
King Prawn £8.60
Vegetable £4.70

Biryani Dishes
Chicken, prawn, meat or king prawn cooked together with Basmati rice and served with a
separate haff portion of vegetables.

Vegetable Dishes
These are side dishes, medium hot cooked with fresh spices
(Side dishes are only served with main dishes)

Sag Bhaji (spinach) £2.20
Tarka Dal
(lentil) £2.20
Mushroom Bahji £2.20
Bhindi Bhaji
(okra) £2.20
Cauliflower Rhaji £2.20
Brinjal Bhaji
(aubergine) £2.20
Sag Alo
o (potato and spinach) £2.20
AIoo-Gobi
(potato and cauliflower) £2.20
Mixed Vegetable Curry or dry vegetables £2.20
Sag Dal
(spinach and lentil) £2.20
Bombay Potato £2.20
Mushroom and Peas Bhaji £2.20
Sag Ponier
(spinach and cheese) £2.20
Chana Ponier
(chana and cheese) £2.20
Chana Bhaji
(chick peas) £2.20
Dali Samba
(vegetable and lentil) £2.20

Sundries

Shahi Pilau Rice (an aromatic rice with lychees, pineapple & almonds) £2.50
Special fried rice
(peas and egg) £2.30
Pilau Rice £1.95
Plain Rice £1.85
Mushroom rice £2.30
Vegetable Rice £2.30
Keema Rice £2.30
Oriental Rice
(peas and prawn) £2.30
Raita
(yoghurt) (onion or cucumber) £1.40
Papadum £0.50
Massala Papadum £0.50
Chutney and Pickle
(per head) £0.50

Nan Leavened Breads

Nan £1.65
Keema Nan £1.85

(leavened Indian bread stuffed with cooked minced lamb)
Kuicha Nan (Nan, stuffed with vegetables) £1.85
Peshwari Nan
(Nan with nuts) £1.85
Garlic Nan £1.85
Cheese Nan £1.85
Chili Nan £1.85
Mint Nan £1.85
Onion Nan £1.85
Tandoori Roti £1.85
Paratha £1.85
Stuffed Paratha £1.95
Chapati £1.10
Puri £1.10

English Dishes

Omelette and Chips (various) £4.60
Fried Chicken and Chips £5.60
Chips £1.60
Green Salad £1.60